REVIEW ARTICLE

  1. MICROEMULSIFICATION OF FISH OIL OFFERING A NEW DIMENSION IN FISH PROCESSING TECHNOLOGY: A REVIEW ON ITS CHEMICAL PROPERTIES AND IONIC INTERACTIONS
Subha Ganguly
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2. ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA FROM DRINKING WATER
Desalegn Amenu
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3. DRINKING WATER QUALITY AND DETERMINANTS OF HOUSEHOLD POTABLE WATER CONSUMPTION
Desalegn Amenu
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4. BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF WELL WATER SOURCES
Desalegn Amenu
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ORIGINAL ARTICLE

5. FRIEDEL-CRAFT’S BENZYLATION AND BENZOYLATION USING IMIDAZOLIUM PROTIC IONIC LIQUIDS
B.Meenatchi and V.Renuga
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6. SULFONATED POLYACRYLAMIDE AS PROMISINGPROTON CONDUCTING AQUEOUS GEL POLYMER ELECTROLYTE FOR TIN-AIR BATTERY
Sumathi.S, Sethuprakash,Wan Jeffrey Basirun, Ismail Zainol, Sohail Ahmed,Mehran Sookhakian
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7. STATISTICAL OPTIMIZATION OF FERMENTATIVE MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY LACTOCOCCUS LACTIS SUBSP. LACTIS R10
P Umamakesh and K Vijila
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8. PREPARATION CHARACTERIZATION AND COMPARATIVE STUDY OF NANO MNO2 USING VARIOUS CAPPING AGENT
K.Karthikeyan, R.Shanmugaselvan, K. Gokulakrishnan
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